Malaria
Adding turmeric to your daily diet (or taken in capsule form) may help to both prevent and lessen the severity of malarial attacks. The seeds of the pawpaw or papaya fruit are known to help prevent malaria. Taken daily, just a few seeds have proved preventative for some people who live in areas where malarial infection is common. 4 seeds taken morning, afternoon and evening will help to kill off the parasite. They work for many other types of parasite also. Eat plenty of fresh whole foods and avoid junk and processed foods wherever possible for a few months before exposure to malarial mosquitoes and when travelling to help to build vitality and strength within the whole body. Neem leaves are a common anti-malarial favourite of people living in malaria infested parts for both the prevention and treatment. Brew a tea daily of the leaves. The herb Artemesai annnua (or sweet Annie) is showing good promise as an anti-malarial. Take 5g of the dried herb and pour on a litre of boiling water. Drink the tea throughout the day to help to kill off the malarial parasites. A tea made from equal parts of yarrow, nettle and boneset can be taken to help to treat malaria. Use a heaped teaspoon of the mix per cup, 3 cups daily. Due to its tonic action on the spleen and its role in combating parasites and infectious diseases, barberry root tincture could be added to herbal teas or taken alone as a tincture in a little water. Use up to 10 drops 3 times daily alongside other treatments. A few drops of blue flag tincture added to herb teas may also be useful. Black cohosh root is a traditional remedy for malaria used by many native American peoples.General characteristics
General characteristics
Diet and lifestyle
Diet and lifestyle
Useful herbs
Useful herbs
Natural healing
Natural healing
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